Chicken Meatballs in Soy Sauce
Main Dishes | Japanese cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken Meatballs in Soy Sauce
Ingredients
- Poultry - 2 lbs
- Ginger Green Wine - 1 teaspoon
- Miso Paste - 1 tablespoon
- Salt - to taste
- Onion - 1 head
- Corn Starch - 4 teaspoons
- Soy Sauce - 7 fl oz
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Chop the chicken meat. Add ginger juice, miso paste, chopped onion, and salt. Mix thoroughly, sprinkle with cornstarch, and let sit for 30 minutes.
Step 2
Mix the minced meat and shape into about 20 meatballs.
Step 3
Heat the vegetable oil and fry the meatballs for 5 minutes.
Step 4
Place the meatballs on a paper towel to drain excess oil.
Step 5
In another pan, bring the soy sauce to a boil. Add the meatballs and simmer for 5 minutes.
Step 6
Sprinkle the finished meatballs with chopped green onions and drizzle with the sauce they were simmered in.
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