KIDS

Chicken Meatballs with Pasta in Cream Sauce with Green Peas

Main Courses | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

This dish can be served with grated Parmesan cheese.

Ingredients

Ground meat - 17.6 oz
Coarse Salt - to taste
Lemon-Pepper Mix - to taste
Pasta (corkscrew) - to taste
Green Peas - to taste
Green Apples - 1 piece
Onion - 1 head
Sliced Processed Cheese - 1 piece

Step by Step guide

Step 1

For the meatballs, finely chop the onion and grate the apple on a coarse grater. Sauté the apple with the onion until soft. Add the sautéed apple and onion to the ground chicken, along with salt and pepper. Mix well and knead the mixture for about 5–7 minutes until it becomes elastic. Fry the meatballs in olive oil until cooked through.

Step 2

Cook the pasta according to the time indicated on the package. Salt the water and add 1–2 teaspoons of olive oil. Place the processed cheese in a deep plate and microwave for 1 minute. Once the pasta is cooked, drain it in a colander and let it drain. Directly in the colander with the pasta, add the melted cheese and green peas. Mix thoroughly and serve on a plate. Remember that pasta cools down very quickly, so you need to work with it swiftly and efficiently.