Chicken Nuggets with Honey-Mustard Sauce
Main Dishes | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
You can find the recipe for the <a href=http://eda.ru/recipe/9249/>honey-mustard sauce here</a>.
Ingredients
- Buttermilk - ½ glasses
- Skin-On Chicken Breasts - 24.7 oz
- Graham Crackers - 3¾ glasses
- Paprika - 1 tablespoon
- Sugar - ½ spoons
- Salt - ¼ spoons
- Honey-Mustard Dressing - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut the chicken breasts into small pieces and transfer them to a bowl. Add the buttermilk, mix well, and marinate in the refrigerator for 30 minutes. Drain.
Step 2
Preheat the oven to 374°F.
Step 3
In a blender, combine corn flakes, paprika, salt, and sugar. Blend until finely crushed. Transfer to a bowl and add the chicken pieces. Mix well and spread onto a baking sheet greased with vegetable oil. Bake in the oven for about 15 minutes, until cooked through and golden brown.
Step 4
Serve with sauce.
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