Chicken Offal with Mint and Spices

Main Dishes | Jewish cuisine

⏳ Time

2 hours 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Offal with Mint and Spices

Ingredients

Chicken gizzards - 10.6 oz
Chicken hearts - 10.6 oz
Chicken Liver - 10.6 oz
Semi-Smoked Sausage - 3.5 oz
Onion - 2 heads
Garlic - 3 cloves
Mild Chili Spice - 1 piece
Turmeric - 1 teaspoon
Salt - to taste
Olive Oil - 4 tablespoons
Sugar - to taste
Black Cumin (Cumin) - to taste
Rosemary - to taste
Mint - 1 bunch

Step by Step guide

Step 1

Wash the chicken offal, clean it, dry it, and cut it into evenly sized pieces.

Step 2

Peel the onion and slice it into thin rings.

Step 3

Chop the pepper and garlic.

Step 4

In a hot pan, sauté the gizzards in oil, add water (1 cup), and simmer on low heat for 2 hours. Add the sautéed hearts, pepper, garlic, and stir for a couple of minutes.

Step 5

Add the onion, a little sugar, cumin, turmeric, salt, pepper, rosemary, and mint. After 2 minutes, add the liver and bacon, quickly sauté, cover with a lid, and let it rest for 10 minutes.