Chicken on Salt
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Chicken on Salt
Ingredients
- Salt - 2 lbs
- Poultry - 1 piece
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pour one kilogram of coarse table salt onto a baking sheet.
Step 3
Wash the chicken, grease it with oil (you can use sour cream or mayonnaise), place it on the salt, and put it in a cold oven.
Step 4
Bake until cooked through.
Step 5
The chicken will absorb as much salt as it needs and will be covered with a crispy crust.
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