Chicken Paella with Chorizo
⏳ Time
30 minutes
🥕 Ingredients
16
🍽️ Servings
6
Description
Chicken Paella with Chorizo
Ingredients
- Olive Oil - 3 tablespoons
- Orange Bell Peppers - 1 piece
- Skin-On Chicken Breasts - 21.2 oz
- Chorizo - 7.1 oz
- Fresh Mushrooms - 7.1 oz
- Garlic - 3 cloves
- Citrus Zest Mix - 1 tablespoon
- Tomatoes - 24.7 oz
- Fresh Rose Hips - 1 tablespoon
- Chopped Sage Leaves - 2 tablespoons
- Chinese green beans - 7.1 oz
- Water - 3 tablespoons
- Saffron - ¼ teaspoon
- Rice - 15.5 oz
- Lemon - 1 piece
- Chicken Broth - 25 fl oz
Step by Step guide
Step 1
Heat the olive oil in a large skillet or paella pan over medium heat. Add the sliced bell pepper and sauté for 6 minutes until soft. Remove from the skillet.
Step 2
In the skillet, add the diced chicken and cook for 10 minutes until golden brown. Remove. Add the sliced chorizo and sauté for 5 minutes until golden brown. Remove.
Step 3
Add the finely chopped mushrooms, garlic, lemon zest, and cook over medium heat for 5 minutes. Add the sliced tomatoes, bell pepper, and cook for another 5 minutes until the tomatoes are soft.
Step 4
Add the chopped green beans, rosemary, parsley, saffron dissolved in water, rice, chicken, and chorizo. Quickly stir in the broth.
Step 5
Reduce the heat and simmer for 30 minutes. Remove from heat, cover, and let sit for 10 minutes. Serve with lemon wedges.
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