Chicken Paprikash

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

A traditional Hungarian dish that was once made with adult chickens to ensure a richer and heartier broth. Nowadays, both beef and lamb are also used as a base. The two constant ingredients remain sour cream and, of course, paprika.

Ingredients

Poultry - 1 piece
Wheat Flour - 3 spoons
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - 0 fl oz
Butter - 0 oz
Paprika - 4 spoons
Onion - 1 piece
Orange Bell Peppers - 1 piece
Garlic - 3 cloves
Chicken Broth - 15 fl oz
Sour Cream - 0 oz
Passata Tomato Sauce - 0 oz

Step by Step guide

Step 1

Cut the chicken into small pieces.

Step 2

Mix 2 tablespoons of flour, a pinch of salt, and pepper, then dust the chicken pieces with this mixture.

Step 3

In a heavy-bottomed pot, heat the vegetable oil and butter.

Step 4

Sauté the chicken pieces until golden brown, then transfer them to a clean dish for the time being.

Step 5

In the same pot, sauté the chopped onion until translucent, adding a little vegetable oil.

Step 6

Then add the diced bell pepper, minced garlic, and paprika. Sauté, stirring, for 3 minutes.

Step 7

Add the tomato paste, pour in the broth, and stir.

Step 8

Return the chicken to the pot, cover with a lid, and cook on low heat for 25 minutes.

Step 9

Mix the sour cream, a tablespoon of flour, and a little broth from the pot, then pour this mixture back into the pot. Season with salt and pepper to taste and cook, covered, for another 10 minutes.