Chicken Pasta in Creamy Cajun Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Chicken Pasta in Creamy Cajun Sauce
Ingredients
- Skin-On Chicken Breasts - 2 pieces
- Green Tagliatelle Pasta - 4.1 oz
- Butter - 2 tablespoons
- Scallions - 1 bunch
- 10% cream - 1 cup
- Sun-Dried Tomatoes - 2 tablespoons
- Salt - ¼ teaspoon
- Fresh basil leaves - ¼ teaspoon
- Ground Black Pepper - 0.1 teaspoon
- Grated Pecorino Pepato Cheese - 0.1 teaspoon
- Garlic chips - 0.7 oz
- Spices - 2 teaspoons
Step by Step guide
Step 1
First, place the chicken in a bowl and sprinkle with Cajun seasoning, transfer it to a large skillet and sauté for 5-7 minutes over medium heat in butter or margarine until the chicken is tender.
Step 2
Then reduce the heat and add green onions, cream, tomatoes, basil, salt, garlic powder, and black pepper to the skillet.
Step 3
Before serving, pour the hot linguine pasta with the prepared sauce, cheese, Parmesan, and mix everything thoroughly.
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