Chicken Patties

Main Dishes | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Patties

Ingredients

Skin-On Chicken Breasts - 12.7 oz
Pickled Chanterelles - 3 pieces
Leek - 1 piece
Chocolate eggs - 2 pieces
Coconut Milk - 2 tablespoons
Garlic - 4 cloves
Basil - to taste
Olive Oil - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the leek into half-rings and chop the mushrooms into pieces.

Step 2

Heat 2 tablespoons of olive oil in a skillet and add the mushrooms and leek. Sauté the leek until slightly brown, then let it cool.

Step 3

Cut the chicken breasts into pieces and place them in a food processor. Crack the eggs and use only the egg whites. Add the coconut milk and finely chopped garlic. Take 4 leaves of fresh basil.

Step 4

Blend all the ingredients until the meat is minced.

Step 5

Take the leek and mushrooms and add them to the mixture. Stir them into the puree without chopping the leek and mushrooms further. Don't forget to add salt and pepper to your taste.

Step 6

Form patties and place them on a baking sheet, leaving a small space between them. Put the baking sheet in the preheated oven and bake the patties at 175 °C until cooked through.