Chicken Piccata

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This amusing word refers to chicken cooked with capers and various additions. Here you'll find lemon juice with lemon, olive oil with garlic, and white wine. The recipe suggests that the chicken should first be dredged in flour. However, since the frying will be quick and gentle, it is highly recommended to prepare the piccata in good olive oil – this way, the flavor will be much richer.

Ingredients

Chicken fillet - 2 pieces
Wheat Flour - 2.1 oz
Olive Oil - 1 fl oz
Garlic - 4 cloves
Dry White Wine - 2 fl oz
Capers - 1 tablespoon
Butter - 1.8 oz
Meyer Lemon Juice - 1 fl oz
Parsley - 2 sprigs
Lemon - ½ pieces
Salt - to taste

Step by Step guide

Step 1

Slice the chicken breasts in half horizontally and gently pound them to achieve an even thickness of about 1 cm. Lightly season with salt.

Step 2

Coat each piece of chicken breast in flour and shake off the excess.

Step 3

In a large skillet, heat the oil and sauté the meat for 2 minutes on one side, until the pieces are browned.

Step 4

Flip the meat and cook for another 30 seconds. Transfer the browned meat to a clean plate.

Step 5

Crush the garlic cloves with the flat side of a knife.

Step 6

Add a little oil to the pan and sauté the garlic, stirring constantly, until it turns golden brown. It's important not to let the garlic burn. This will take about 2 minutes.