Chicken Pie with Puff Pastry, Pancakes, Mushrooms, and Chicken

Main Dishes | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve the pie with sour cream.

Ingredients

Pancakes - 6 pieces
Morels - 17.6 oz
Chicken fillet - 17.6 oz
Onion - 2 pieces
Sour Cream - 7.1 oz
Vegetable Oil - 3 tablespoons
Egg white - 1 piece
Salt - to taste
Ground Black Pepper - to taste
Puff Pastry - 17.6 oz

Step by Step guide

Step 1

Cut the fillet into small pieces and sauté with onion until partially cooked, add half of the sour cream, salt, pepper, and simmer.

Step 2

Sauté the mushrooms with onion (season the mushrooms with salt and pepper 2–3 minutes after cooking starts). Cook until the liquid evaporates. Add sour cream and simmer.

Step 3

Prepare the pancakes using any known method.

Step 4

Thaw the pastry. It rolls out well and is easier to work with if not completely thawed, but still firm enough to roll out.

Step 5

Roll out the pastry and place it in a round greased baking dish so that the edges hang over. Place the first pancake and add the chicken filling, cover with another pancake and add the mushroom filling + pancake + chicken filling + pancake + mushroom filling + pancake + chicken filling + pancake and cover with pastry on top. Seal the edges.

Step 6

Make a hole on top. Decorate with pastry, brush with egg, and place in a preheated oven for 40 minutes. When the crust is golden brown, the pie is ready.