Chicken Poached with Vegetables
Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Poultry - 1 piece
- Butter - 1.4 oz
- Tomatoes - 17.6 oz
- Eggplants - 8.8 oz
- Green peppercorns - 5.3 oz
- Onion - 3.5 oz
- Salt - to taste
- Green peppercorns - to taste
- Cinnamon - to taste
- Ground clove - 4 pieces
- Dill - to taste
Step by Step guide
Step 1
Prepare the chicken by flattening and salting it.
Step 2
In a pot, place a piece of butter and layer halved tomatoes.
Step 3
On top of the tomatoes, place the chicken, followed by a second layer of sliced tomatoes, sliced eggplants, onion rings, and whole green pepper. Season with salt, sprinkle with crushed cinnamon, and add 3-4 cloves and black peppercorns.
Step 4
Cover the pot tightly with a lid and simmer the chicken on low heat until cooked through.
Step 5
Serve the chicken sprinkled with finely chopped dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.