Chicken Pockets with Feta and Herbs
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Chicken Pockets with Feta and Herbs
Ingredients
- Chicken fillet - 4 pieces
- Feta cheese - 10.6 oz
- Rosemary - 1 teaspoon
- Chopped Sage Leaves - 2 teaspoons
- Farm fresh eggs - 3 pieces
- Wheat Flour - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Make pockets from the chicken breasts, coat them in flour and egg, and place them in a hot skillet with oil. Fry until cooked through.
Step 2
Serve with a vegetable salad.
Step 3
Cut the breasts in half lengthwise, then cut each half again along its length.
Step 4
Season the breasts with salt and pepper on one side.
Step 5
Mash the feta with thyme and rosemary using a fork.
Step 6
Using a teaspoon, place the feta on the chicken breasts so that they can be folded into pockets. The feta should be placed on the unseasoned side.
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