Chicken Pockets with Pineapple
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
This recipe is very simple, as you can see — it turns out incredibly delicious and quick.
Ingredients
- Canned Pineapple Chunks - 1 can
- Orange Bell Peppers - 1 piece
- Safflower Oil - to taste
- Salt - to taste
- Mayonnaise - 1 teaspoon
- Chicken fillet - 17.6 oz
Step by Step guide
Step 1
Cut the chicken breast into two halves. Make a slit in the middle of each piece (it is very important that there are no through holes), and rub salt inside.
Step 2
Cut the pineapple into small pieces, chop the sweet red bell pepper into the same size squares, add sunflower oil and salt.
Step 3
Stuff the prepared mixture into the pockets, place the breast in a special dish or in a skillet, having previously removed the handle.
Step 4
Spread mayonnaise on the sides of the pockets to keep them juicy. Then place everything in the oven for about 35 minutes at 356°F.
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