Chicken Pudding

Main Dishes | British cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can also make pudding from meat or fresh fish.

Ingredients

White bread - 0.7 oz
Poultry - 1.8 oz
Egg white - 1 piece
Salt - to taste
Vegetable Oil - 1 teaspoon

Step by Step guide

Step 1

Cut the chicken meat into pieces and pass it through a meat grinder twice along with the bread soaked in milk.

Step 2

Pass this mixture through a fine sieve, season with salt, and dilute with milk to a thick porridge consistency. Then add 1/2 of the raw yolk and the stiffly beaten egg white, mixing gently from the bottom up to avoid deflating the egg white. Transfer to a small cup (aluminum, enamel, or porcelain) that is generously greased with oil and sprinkled with sifted breadcrumbs.

Step 3

Cover the top with a greased circle of paper, place the cup in a pot filled halfway with boiling water, cover the pot with a lid, and place it on the stove.