Chicken Roll-Ups with Cheese
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Chicken Roll-Ups with Cheese
Ingredients
- Cheese Spread - 3.5 oz
- Skin-On Chicken Breasts - 17.6 oz
- Breadcrumbs - 3.5 oz
- Farm fresh eggs - 2 pieces
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Take the chicken breast, slice it like cutlets. Then gently pound it with a mallet. Season with salt and pepper to taste.
Step 2
Cut the cheese into thin shavings.
Step 3
In a separate bowl, beat the eggs.
Step 4
Take one cutlet. Place cheese in the center and roll it up. Secure with a toothpick. Repeat with all the cutlets.
Step 5
Dip them in the egg, then coat with breadcrumbs.
Step 6
Fry in a pan with sunflower oil. Cook for 3–4 minutes on each side until golden brown.
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