Chicken Roll-Ups with Cheese and Mushrooms
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
3
Description
Chicken Roll-Ups with Cheese and Mushrooms
Ingredients
- Cheese Spread - 5.3 oz
- Chicken fillet - 21.2 oz
- Pickled Chanterelles - 6 pieces
- Spanish onions - ½ piece
- Mayonnaise - to taste
Step by Step guide
Step 1
Finely chop the mushrooms and onion. I used a chopper for this.
Step 2
Sauté the mushrooms and onion.
Step 3
Rinse the chicken fillet and gently pound it with a mallet to make the pieces thinner and more even.
Step 4
Mix the mushrooms and onion with the grated cheese, add mayonnaise, and stir into a uniform paste.
Step 5
Place the filling on the prepared pieces of fillet, roll them up, and secure with toothpicks. Soak the toothpicks beforehand to prevent them from burning.
Step 6
Place the roll-ups in a baking dish, lightly grease the sides with mayonnaise, and bake in a preheated oven at 392°F for about 40–50 minutes.
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