Chicken Roll with Egg
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Chicken Roll with Egg
Ingredients
- Onion - 2 pieces
- Chicken fillet - 28.2 oz
- Cheese Spread - 5.3 oz
- Egg white - 1 piece
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Pass the chicken fillet, onion, and cheese through a meat grinder.
Step 2
Season the resulting minced meat with salt and pepper.
Step 3
Boil the egg hard and peel it.
Step 4
Form a roll and place it in a large frying pan.
Step 5
Fry on one side until golden brown.
Step 6
Carefully flip it over, add a little water, reduce the heat, cover with a lid, and cook the roll until done.
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