Chicken Roll with Ricotta
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Roll with Ricotta
Ingredients
- Skin-On Chicken Breasts - 8.8 oz
- Ricotta cheese - 8.8 oz
- Parma Ham - 10 pieces
- Hard Cheese - 1.1 oz
- Whole egg - 1 piece
- Dry White Wine - 1 fl oz
- Olive Oil - 1 tablespoon
- Ground Nutmeg - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pass the chicken through a meat grinder. Mix with ricotta, yolk, and grated cheese, season with salt, pepper, and add nutmeg. Mix well.
Step 2
Place the mixture on baking paper and shape it into a roll.
Step 3
Wrap the roll tightly with ham.
Step 4
In a large skillet, fry the roll on both sides in olive oil until golden brown.
Step 5
Preheat the oven to 356°F. Transfer the roll to a deep baking dish, pour in the wine. Bake for 30–40 minutes.
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