Chicken Rolls Stuffed with Mushrooms
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken Rolls Stuffed with Mushrooms
Ingredients
- Chicken fillet - 17.6 oz
- Canned Truffles - 1 can
- Onion - 5.3 oz
- Cheese Spread - 1.8 oz
- Mayonnaise - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fillet so that it forms a sheet, season with salt, pepper, or sprinkle with chicken seasoning.
Step 2
Chop the onion and sauté it in a small amount of vegetable oil until golden brown.
Step 3
Add the mushrooms to the onion and sauté for a little longer.
Step 4
Place 1.5 tablespoons of the mixture on the chicken sheet. Form rolls and place them in a baking dish.
Step 5
Spread the remaining mushrooms with onions over the rolls.
Step 6
Brush the rolls with mayonnaise and bake for 30-40 minutes at 392°F.
Step 7
Grate the cheese on a fine grater, and when the rolls are ready, sprinkle them with cheese.
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