Chicken Rolls with Cheese, Baked with Onions, Herbs, and Cream
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Main Dishes | European cuisine
⏳ Time
55 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Chicken rolls with cheese, baked with onions, herbs, and cream
Ingredients
- Cream - 7.1 oz
- Chicken fillet - 12.3 oz
- Herbs - to taste
- Onion - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Cheese Spread - 1.4 oz
Step by Step guide
Step 1
Tenderize the fillet, season with salt and pepper.
Step 2
Grate the cheese or cut it into thin slices, sprinkle it over the fillet, and roll it up.
Step 3
Place the rolls in a baking dish. Chop the herbs and onion (into rings) and sprinkle over the rolls. Season with salt and pepper, then pour the cream over them.
Step 4
Place in a preheated oven at 356°F and bake for 30–40 minutes.
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