Chicken Rolls with Prunes in the Oven
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Chicken Rolls with Prunes in the Oven
Ingredients
- Chicken fillet - 14.1 oz
- Pitted Wild Apricots - 1.8 oz
- Garlic - 2 cloves
- Wheat Flour - 2 tablespoons
- Sour Cream - 2.5 oz
- Semi-soft cream cheese - 5.3 oz
- Breadcrumbs - 4 tablespoons
- Vegetable Oil - 1 tablespoon
- Italian chopped parsley - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 0.7 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash the prunes and soak them in hot water.
Step 3
Mash the cream cheese with a spoon, add the garlic pressed through a garlic press, salt, and ground pepper, and mix well.
Step 4
Add a piece of softened butter and mix again.
Step 5
Finely chop the prunes and mix them with the cream cheese.
Step 6
Cut each chicken fillet lengthwise and pound it under plastic wrap.
Step 7
Add Italian herbs and salt to the sour cream, and mix.
Step 8
Add 1 tablespoon of vegetable oil and mix again.
Step 9
Spread a layer of the cream cheese and prune mixture evenly over each chicken cutlet.
Step 10
Roll them up and secure with a toothpick.
Step 11
Coat the rolls in flour.
Step 12
Brush the rolls with sour cream on all sides.
Step 13
Roll in breadcrumbs and place in a baking dish, previously greased with vegetable oil.
Step 14
Bake the rolls in an oven preheated to 356°F for 30 minutes, serve hot with fresh or pickled vegetables and a side dish of your choice.
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