Chicken Rolls with Soft Cheese
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken Rolls with Soft Cheese
Ingredients
- "Petelinka Thigh Fillet" - 24.7 oz
- Semi-soft cream cheese - 10.6 oz
- Garlic - 2 cloves
- Coriander essential oil - 0.1 oz
- Ground Black Pepper - to taste
- Mayonnaise - 3 teaspoons
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Rinse the chicken thighs well, dry with a paper towel, remove excess fat, and lightly pound them.
Step 2
Place the soft cheese in a small bowl.
Step 3
Press 2 cloves of garlic through a garlic press.
Step 4
Add 2 teaspoons of mayonnaise to the cheese.
Step 5
Pour the coriander seeds into a mortar and crush them to release their aroma.
Step 6
Add the crushed coriander to the cheese mixture and mix everything until smooth.
Step 7
Season the fillet with salt and pepper to taste.
Step 8
Spoon the cheese mixture onto the edge of the thigh.
Step 9
Roll the fillet into a roll.
Step 10
Place the rolls in a heatproof dish and add a drop of mayonnaise on top.
Step 11
Brush the rolls with a silicone brush and place in a preheated oven at 392°F for 40 minutes.
Step 12
Serve as a standalone dish or as an appetizer, garnished with herbs and vegetables. Enjoy your meal!
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