Chicken Rolls with Steamed Vegetables

Main Dishes | World cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Rolls with Steamed Vegetables

Ingredients

Parsley - to taste
Chicken fillet - 14.1 oz
Oyster Mushrooms - 5.3 oz
Onion - 1 piece
Curry - a pinch
Salt - to taste
Carrot - 1 piece
Cauliflower - 5.3 oz
Ground Black Pepper - to taste
Broccoli - 5.3 oz
Courgette - 1 piece
Dried Chamomile - a pinch

Step by Step guide

Step 1

Heat a skillet and grease it with oil using a napkin, sauté the oyster mushrooms and onion, chopped into small cubes. Add salt, pepper, and curry, mix everything and let it cool, then add parsley leaves.

Step 2

Cut the chicken fillet lengthwise and shape it into a leaf. Place the filling at the edge and roll it up tightly, then wrap it in plastic wrap. Pour water into the steamer, and when it boils, place the rolls to steam for 15–20 minutes.

Step 3

Break the cauliflower and broccoli into large florets, slice the zucchini into rounds, and cut the carrot into thin slices. Once the rolls are ready, add the vegetables to the steamer for no more than 4–5 minutes.

Step 4

Remove the wrap from the rolls, slice them into several medallions, and serve with the vegetables. The finished dish can be drizzled with the juice left from cooking the rolls.