Chicken Rolls with Sweet Pepper
Main Dishes | Bulgarian cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Chicken Rolls with Sweet Pepper
Ingredients
- Sweet Pepper - 2 pieces
- Vegetable Oil - to taste
- Chicken fillet - 2 pieces
- Paprika - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut each half into 2 pieces, pound them, and season with salt.
Step 2
Wash the sweet pepper and cut it into long strips.
Step 3
Place each piece of fillet on a cutting board, lay strips of sweet pepper at the edge (you can use a little or a lot, as I did), roll it up, and secure the edges with a toothpick.
Step 4
Sprinkle the top of the roll lightly with ground paprika (I used mild paprika, but you can use any spice).
Step 5
Fry in vegetable oil over low heat until golden brown.
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