Chicken Run Strips
Main Dishes | American cuisine
⏳ Time
9 hours
🥕 Ingredients
15
🍽️ Servings
2
Description
Chicken Run Strips
Ingredients
- Skin-On Chicken Breasts - 9 pieces
- Lemon - 1 piece
- Panko breadcrumbs - 3.5 oz
- Cheese Spread - 2.5 oz
- Cheshire Cheese - 1.1 oz
- Black sesame seeds - to taste
- Cilantro - to taste
- Sugar - a pinch
- Ground Cinnamon - ½ teaspoon
- Coriander essential oil - ½ teaspoon
- Turmeric - ½ teaspoon
- Red Curry Powder - 2 teaspoons
- Paprika - 1 teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the marinade: mix all ingredients into a uniform consistency (sugar, ground cinnamon, coriander, turmeric, yellow curry, paprika, pepper, and salt)
Step 2
Add the chicken breast to the marinade and refrigerate for 4-8 hours
Step 3
Mix the tempura flour with lemon zest and water
Step 4
Dip the small chicken breast first in the batter and then in the breadcrumbs, and place on parchment paper.
Step 5
Refrigerate the resulting strips for a couple of hours.
Step 6
Fry the strips in hot oil until golden brown for 2-3 minutes at 170°C.
Step 7
Place on a paper towel to remove excess fat.
Step 8
Serve the finished strips in a cup, garnished with cilantro.
Step 9
Mix the two cheese sauces and place in a sauce boat, garnished with sesame seeds.
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