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Chicken Salad 'Chanfeina'

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Salads | Spanish cuisine

⏳ Time

40 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Chicken Salad 'Chanfeina'

Ingredients

  • Onion - 1 head
  • Skin-On Chicken Breasts - 17.6 oz
  • Orange Bell Peppers - 1 piece
  • Mild Chili Spice - 1 piece
  • Garlic - 2 cloves
  • Olive Oil - 1 fl oz
  • Dry White Wine - 3 fl oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Herbs - 1 bunch

Step by Step guide

Step 1

Boil the chicken fillet in salted water, adding the chili pepper and dry white wine.

Step 2

Chop the onion, bell pepper, and garlic, and sauté them in olive oil. Then add the chicken, a bit of broth, and simmer for 15 minutes.

Step 3

Chop the herbs and sprinkle them over the salad.

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