Chicken Salad with Asparagus, Zucchini, and Mushrooms

Salads | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken Salad with Asparagus, Zucchini, and Mushrooms

Ingredients

Potato - 1 piece
Chicken fillet - 10.6 oz
Butter - 2.5 oz
Courgette - 1 piece
Asparagus - 3.5 oz
Artichoke bottoms - 2 pieces
Pickled Chanterelles - 3.5 oz
Balsamic Vinegar - 2 tablespoons
Meyer Lemon Juice - 1 tablespoon
Chicken Egg - 2 pieces
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the chicken fillet and fry until golden brown with pepper and salt in butter.

Step 2

Steam the potato, zucchini, asparagus, and artichokes. Cut the vegetables.

Step 3

Slice the pickled mushrooms.

Step 4

Combine the meat with the vegetables and mushrooms, season with salt and pepper, and dress the salad with hollandaise sauce.

Step 5

To prepare the sauce, bring lemon juice and balsamic vinegar to a boil. Separate the egg whites from the yolks and whisk thoroughly, gradually adding the yolks to the mixture, and whisk again. Slowly add the melted butter to the yolks, lemon juice, and vinegar. Whip the egg whites and fold them into the sauce.