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Chicken Salad with Beans and Bell Peppers

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Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

2

Description

Chicken Salad with Beans and Bell Peppers

Ingredients

  • Skin-On Chicken Breasts - 1 piece
  • Orange Bell Peppers - 2 pieces
  • Meyer Lemon Juice - 1 tablespoon
  • Chinese green beans - 7.1 oz
  • Olive Oil - 1 tablespoon
  • Ground Black Pepper - a pinch
  • Salt - to taste
  • Minced garlic - 1 clove
  • Napa Cabbage - to taste

Step by Step guide

Step 1

Boil the beans until tender.

Step 2

Sauté the chicken breast, seasoning it with salt and your favorite spices, let it cool slightly, and cut into strips. Slice the bell peppers into strips.

Step 3

Tear the lettuce leaves by hand and place them on a plate.

Step 4

Then add the beans, bell peppers, and chicken breast.

Step 5

Drizzle everything with the dressing.

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