Chicken Salad with Bell Peppers and Avocado
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Chicken Salad with Bell Peppers and Avocado
Ingredients
- Skin-On Chicken Breasts - 8.8 oz
- Avocado - 1 piece
- Orange zest - 1 piece
- Mint Leaves - 0.4 oz
- Olive Oil - 1 fl oz
- Honey - 0.5 oz
- Lime Juice - 0 fl oz
- Orange Bell Peppers - 3 pieces
- Dijon Mustard - 1 teaspoon
Step by Step guide
Step 1
Cut the boiled or baked chicken breast into small pieces.
Step 2
Slice the colorful bell peppers into strips, removing the seeds.
Step 3
Remove the pit from the avocado, peel it, and cut it into cubes.
Step 4
Peel the orange, separate it into segments, and cut into cubes.
Step 5
To prepare the dressing, mix finely chopped mint leaves, olive oil, lime juice, mustard, and honey. Add salt and black pepper to taste.
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