Chicken Salad with Chestnuts, Celery, and Peppers
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Chicken Salad with Chestnuts, Celery, and Peppers
Ingredients
- Chicken fillet - 2 lbs
- Chicken Broth - 1 qt
- Celery stalk - 1 piece
- Canned water chestnuts - 3.5 oz
- Orange Bell Peppers - ½ piece
- Orange Bell Peppers - ½ piece
- Spanish onions - 4.2 oz
- Mayonnaise - 24.7 oz
- Red Long Chili Peppers - 1 teaspoon
- Salt - ½ teaspoon
- White Pepper (whole) - ½ teaspoon
Step by Step guide
Step 1
Place the chicken breasts in a pot, cover with broth, and bring to a boil over high heat. Reduce the heat, cover, and simmer for 30 minutes until cooked. Transfer the chicken to a plate and cool for 15 minutes. Cut into small pieces and transfer to a bowl.
Step 2
Add finely chopped celery, finely chopped chestnuts, finely chopped peppers, and finely chopped red onion. Mix well.
Step 3
In another bowl, combine mayonnaise, red pepper, salt, and white pepper. Dress the salad, mix, and chill for 4 hours.
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