Chicken Salad with Chicory, Cherry Tomatoes, Cheese, and Walnuts
0
0
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
Chicken Salad with Chicory, Cherry Tomatoes, Cheese, and Walnuts
Ingredients
- Chicory - 1 piece
- Eel - 1 piece
- Tomatoes - 2 pieces
- Cheese Spread - 3.5 oz
- Poultry - 10.6 oz
- Walnuts - 15 pieces
- Walnuts - 2 tablespoons
- Vegetable Oil - 4 tablespoons
- Malt Vinegar - 2 tablespoons
- Cottage cheese - 2 tablespoons
- Tarragon - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the chicory and lettuce.
Step 2
Cut the tomatoes in half.
Step 3
Boil the chicken and slice it thinly.
Step 4
Cut the cheese into cubes.
Step 5
Toast the walnuts in a dry skillet and chop them coarsely.
Step 6
Combine the meat with the salad leaves, cheese, tomatoes, and walnuts. Add the dressing.
Step 7
To prepare the dressing, whisk together the vegetable oil, walnut oil, and wine vinegar. Add the cottage cheese and tarragon, mix thoroughly, and season with salt and ground black pepper.
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