Chicken Salad with Colorful Peppers and Pineapple
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
It's better to use different colors of peppers to make the salad more vibrant.
Ingredients
- Canned Pineapple Chunks - 12.3 oz
- Skin-On Chicken Breasts - 14.1 oz
- Dill - to taste
- Mayonnaise - to taste
- Iceberg Lettuce - to taste
- Sweet Pepper - 1 piece
Step by Step guide
Step 1
Cook (boil/bake/fry) the chicken breast.
Step 2
Tear the lettuce into small pieces. Chop the pepper, chicken, pineapple, and dill.
Step 3
Mix all the ingredients and dress with mayonnaise.
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