Chicken Salad with Corn and Bell Peppers
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Salad with Corn and Bell Peppers
Ingredients
- Chicken Drumstick - 1 piece
- Orange Bell Peppers - 1 piece
- Canned Corn - 1 can
- Dill - 1 bunch
- Cheese Spread - 3.5 oz
- Sour Cream - 2 tablespoons
- Mayonnaise - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the chicken leg until cooked, remove the meat from the bone, and tear it into small pieces.
Step 2
Cut the bell pepper into small cubes.
Step 3
Drain the liquid from the canned corn.
Step 4
Finely chop the dill.
Step 5
Grate the cheese on a coarse grater.
Step 6
Mix the sour cream with mayonnaise in a 1:1 ratio.
Step 7
Combine all the ingredients together. Add the sauce.
Step 8
Season with salt and pepper.
Step 9
Mix well.
Step 10
The salad is ready to serve.
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