Chicken Salad with Cucumber and Sweet Yogurt Dressing
⏳ Time
35 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Chicken Salad with Cucumber and Sweet Yogurt Dressing
Ingredients
- Cilantro - 0.7 oz
- Skin-On Chicken Breasts - 7.1 oz
- Arugula - 5.3 oz
- Courgette - 1 piece
- Natural Yogurt - 3.5 oz
- Soy Sauce - 2 tablespoons
- Maple syrup - 2 tablespoons
- Grated Ginger Root - 1 teaspoon
- Dill - 0.7 oz
- Fresh Mint - 0.7 oz
- Olive Oil - 1 tablespoon
- Lemon-Pepper Mix - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Ocean salt - 1 teaspoon
Step by Step guide
Step 1
Wash the chicken breast and dry it with a paper towel. Rub with salt, pepper mix, and olive oil, drizzle with lemon juice, and place in a preheated oven at 356°F for 25-30 minutes. Slice the cooked chicken into thin pieces.
Step 2
Wash the arugula and dry it with a paper towel, then place it in a salad bowl. Add the chicken and thinly sliced cucumber.
Step 3
In a blender, combine the yogurt, herbs, and ginger and blend. Add the soy sauce and maple syrup, then dress the salad.
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