
Chicken Salad with Cumin and Parsley in Yogurt Dressing
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Salad with Cumin and Parsley in Yogurt Dressing
Ingredients
- Onion - 1.1 oz
- Mayonnaise - 5 tablespoons
- Ground Cumin - 1.2 oz
- Natural Yogurt - 2½ tablespoons
- Ocean salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Chicken fillet - 4 pieces
- Chopped Sage Leaves - 1.2 oz
- Banana Leaves - 4.9 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the grill or barbecue. Brush the chicken with vegetable oil and lightly salt and pepper. Place on the grill and cook for a few minutes until done and golden brown. Cool and cut into small pieces.
Step 2
In a large bowl, mix the chopped onion, mayonnaise, yogurt, cumin, salt, pepper, and parsley. Mix well and add the chicken.
Step 3
On a plate, arrange the lettuce leaves cut into thin strips, and top with the chicken salad.
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