Chicken Salad with Dried Fruits and Nuts in Currant Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Chicken Salad with Dried Fruits and Nuts in Currant Sauce
Ingredients
- Skin-On Chicken Breasts - 4 pieces
- Mixed salad greens - 4.2 oz
- Raisins - 1 tablespoon
- Candied fruits - 1 tablespoon
- Dried Apricots - 8 pieces
- Frozen black currant puree - 2 tablespoons
- Korean-style Carrots - 3.5 oz
- Honey - 3.5 oz
- Celery salt - 1 piece
- Red Wine Vinegar - 3 fl oz
- Lemon - ½ piece
- Cinnamon - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Ground clove - to taste
Step by Step guide
Step 1
Combine honey with vinegar, grated lemon zest, cinnamon, and cloves, along with the currants. Bring to a boil and reduce. Then strain the sauce.
Step 2
Boil the chicken fillet in salted water and cut into small pieces.
Step 3
Mix the chicken with dried fruits, carrots, and celery rings, place on the salad greens, and sprinkle with chopped nuts. Drizzle the salad with the sauce.
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