Chicken Salad with Eggplant, Tomatoes, and Herbs
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Salad with Eggplant, Tomatoes, and Herbs
Ingredients
- Chicken fillet - 7.1 oz
- Olive Oil - 1 fl oz
- Onion - 1 head
- Garlic - 1 clove
- Eggplants - 7.1 oz
- Tomatoes - 1 piece
- Salt - to taste
- Balsamic Vinegar - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the chicken fillet and fry it in olive oil until golden brown.
Step 2
Slice the onion into rings and sauté it in the oil left from the chicken with garlic.
Step 3
Slice the eggplants, salt them, and fry.
Step 4
Combine the meat with the eggplants and onion. Add the tomatoes, sliced into rings.
Step 5
Dress the salad with olive oil and balsamic vinegar. Add salt and pepper.
Step 6
Sprinkle the finished salad with chopped herbs.
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