Chicken Salad with Eggs and Mushrooms
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
3
Description
I made the salad this way, but you can also add some walnuts; I think it will taste better.
Ingredients
- Pickled Chanterelles - 12.3 oz
- Skin-On Chicken Breasts - 17.6 oz
- Pickled Cauliflower - 8.8 oz
- Chocolate eggs - 3 pieces
- Mayonnaise - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the chicken breast and eggs, then chop them finely.
Step 2
Chop the cucumbers and mushrooms as well. Mix all the ingredients with mayonnaise, season with salt and pepper.
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