Chicken Salad with Gorgonzola, Roasted Pear, and Walnuts
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Chicken salad with gorgonzola, roasted pear, and walnuts
Ingredients
- Mixed salad greens - 10.6 oz
- Chicken fillet - 2 pieces
- Walnuts - 2 cups
- Pears - 2 pieces
- Scallions - 6 pieces
- Goat cheese - 4.2 oz
- Salt - ½ teaspoon
- White Balsamic Cream - ¼ cup
- Ground Black Pepper - ½ teaspoon
- Olive Oil - ¼ cup
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Heat 2 tablespoons of olive oil in a skillet over medium heat and sauté the chicken breasts until cooked through and golden brown. Let cool and cut into small pieces.
Step 2
Preheat the oven to 356°F. Cut the pears in half and remove the core. Slice the pears and place them on a baking sheet. Bake in the oven for 15 minutes until soft.
Step 3
Arrange the salad greens on 4 plates. Top with the pears, chicken, finely chopped green onions, and crumbled cheese. Sprinkle with walnuts.
Step 4
In a bowl, mix the vinegar, salt, pepper, and olive oil. Whisk lightly and drizzle over the salad. Serve immediately.
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