
Chicken Salad with Grapes and Cashews in Pita
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Chicken Salad with Grapes and Cashews in Pita
Ingredients
- Mayonnaise - 3.2 oz
- Sour Cream - 5 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Red Curry Powder - 2 teaspoons
- Dijon Mustard - ½ teaspoon
- Skin-On Chicken Breasts - 3 pieces
- Seedless Green Grapes - 3.5 oz
- Roasted Peanuts - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
- Pide bread - 3 pieces
- Banana Leaves - to taste
Step by Step guide
Step 1
Poach the chicken breasts in a small amount of boiling water until cooked through. Cool and cut into small cubes.
Step 2
In a small bowl, mix together the mayonnaise, sour cream, lemon juice, curry powder, and mustard.
Step 3
In a large bowl, combine the chicken, halved grapes, roughly chopped nuts, and dressing. Mix well. Season with salt and pepper to taste.
Step 4
Cut the pitas in half and place lettuce leaves inside each half. Fill with the salad and serve.
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