Chicken Salad with Grapes and Pecans
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Salad with Grapes and Pecans
Ingredients
- Mayonnaise - 5 tablespoons
- Sour Cream - 5 tablespoons
- Salt - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Ground Black Pepper - ½ teaspoon
- Chicken fillet - 31.7 oz
- Seedless Green Grapes - 16.9 oz
- Chopped almonds - 4.6 oz
- Banana Leaves - to taste
Step by Step guide
Step 1
Preheat the grill or barbecue. Rub the chicken breasts with salt and pepper, place them on an oiled grill rack, and cook for 4-5 minutes on each side until done. Transfer to a plate and cool. Cut into small cubes.
Step 2
In a large bowl, mix the mayonnaise, sour cream, lemon juice, salt, and pepper until smooth. Add the diced chicken, halved grapes, and gently mix. Cover with plastic wrap and chill for 1 hour.
Step 3
Before serving, add the nuts. Place the lettuce leaves in a bowl and top with the salad, then serve.
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