
Chicken Salad with Grapes, Celery, and Almond Flakes
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chicken Salad with Grapes, Celery, and Almond Flakes
Ingredients
- Mayonnaise - 2.1 oz
- Lime and chili chutney - ¼ cup
- Chicken fillet - 12 oz
- Seedless Green Grapes - 2.8 oz
- Celery stalk - 1 piece
- Olive Oil - 2 teaspoons
- Sweet Red Onion - 2 tablespoons
- Banana Leaves - to taste
- Chopped almonds - to taste
Step by Step guide
Step 1
Preheat the grill or barbecue. Brush the chicken breasts with olive oil, season with salt and pepper, and place them on the grill. Grill for a few minutes until cooked through and golden brown. Let cool and cut into small pieces.
Step 2
In a bowl, mix the mayonnaise and chutney. Add the chicken, halved grapes, finely chopped celery, and finely chopped red onion. Mix well and serve on a platter lined with lettuce leaves. Top with almond flakes.
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