Chicken Salad with Grapes, Nuts, and Capers

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Since boiled chicken that has been stored in the refrigerator for a day can become dry and rubbery, it is recommended to boil the chicken breasts just before preparing the salad.

Ingredients

Water - 5 glasses
Skin-On Chicken Breasts - 14.1 oz
Salt - 3 spoons
Mayonnaise - 2.1 oz
Natural Yogurt - 2 fl oz
Dijon Mustard - 1 tablespoon
Capers - 3 spoons
Merlot Grapes - 1.4 oz
Red Grape Juice - 1.4 oz
Red Grape Juice - 1.4 oz
Merlot Grapes - 1.4 oz
Ground Black Pepper - to taste
Pecan - 3 oz

Step by Step guide

Step 1

Cook the chicken breasts (boneless and skinless) in salted water (2 teaspoons of salt for 5 cups of water), cool them down, and cut into cubes.

Step 2

Thoroughly mix the mayonnaise, yogurt, and Dijon mustard.

Step 3

Cut the grapes in half, add the chicken, dried capers, nuts, and mayonnaise mixture. Mix well and season with salt and black pepper to taste. Pecans can be substituted with walnuts; there is no need to crush them, just halve them.