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Chicken Salad with Ham, Mushrooms, and Pineapple

Chicken Salad with Ham, Mushrooms, and Pineapple

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Salads | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

8

🍽️ Servings

5

Description

I named the salad Roman, but the website administrators decided I was wrong and renamed it to Ramen. Initially, the recipe also included 30 grams of raisins and 30 grams of walnuts.

Ingredients

  • Skin-On Chicken Breasts - 7.1 oz
  • Canned Pineapple Chunks - 7.1 oz
  • Ham - 7.1 oz
  • Pickled Chanterelles - 7.1 oz
  • Orange Bell Peppers - 2 pieces
  • Salt - to taste
  • Mayonnaise - to taste
  • Lemon-Pepper Mix - to taste

Step by Step guide

Step 1

Boil the chicken breasts and let them cool.

Step 2

Cut all ingredients into cubes and mix them together.

Step 3

Add salt, pepper, and dress with mayonnaise.

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