
Chicken Salad with Ham, Mushrooms, and Pineapple
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
I named the salad Roman, but the website administrators decided I was wrong and renamed it to Ramen. Initially, the recipe also included 30 grams of raisins and 30 grams of walnuts.
Ingredients
- Skin-On Chicken Breasts - 7.1 oz
- Canned Pineapple Chunks - 7.1 oz
- Ham - 7.1 oz
- Pickled Chanterelles - 7.1 oz
- Orange Bell Peppers - 2 pieces
- Salt - to taste
- Mayonnaise - to taste
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Boil the chicken breasts and let them cool.
Step 2
Cut all ingredients into cubes and mix them together.
Step 3
Add salt, pepper, and dress with mayonnaise.
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