Chicken Salad with Korean Carrots and Corn
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Chicken Salad with Korean Carrots and Corn
Ingredients
- Canned Corn - 1 can
- Korean-style Carrots - 3.5 oz
- Orange Bell Peppers - 1 piece
- Garlic - 5 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - to taste
- Skin-On Chicken Breasts - 17.6 oz
Step by Step guide
Step 1
Remove the bones from the chicken and cut it into cubes.
Step 2
Add the cubes of bell pepper.
Step 3
Chop the Korean carrots into smaller pieces and add them to the salad bowl.
Step 4
Add the corn and mince the garlic.
Step 5
Season with salt and pepper, and dress with mayonnaise.
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