Chicken Salad with Mint
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Salad with Mint
Ingredients
- Salad Potatoes - 2 pieces
- Vinegar essence - 2 tablespoons
- Canned Mushroom Soup - 5.3 oz
- Avocado - 1 piece
- Chicken fillet - 7.1 oz
- Mint - 1 bunch
- Chinese green beans - 1 head
- Honey - 1 teaspoon
- Dijon Mustard - 1 tablespoon
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Boil the potatoes and slice them thinly.
Step 2
Boil the chicken fillet and slice it.
Step 3
Blanch the green peas.
Step 4
Peel and slice the avocado.
Step 5
Shred the Chinese cabbage.
Step 6
For the dressing, mix the olive oil with mustard, vinegar, and honey. Add chopped mint, salt, and pepper.
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