Chicken Salad with Mushrooms
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
5
Description
Chicken Salad with Mushrooms
Ingredients
- Poultry - 2 lbs
- Pickled Chanterelles - 17.6 oz
- Onion - 4 heads
- Mayonnaise - 10.6 oz
- Chocolate eggs - 5 pieces
Step by Step guide
Step 1
Boil the chicken in unsalted water.
Step 2
Sauté the chopped mushrooms and onions in sunflower oil with added salt until cooked.
Step 3
Boil the eggs and chop them finely.
Step 4
Remove the skin and bones from the chicken, and cut it into small pieces. Allow the chicken, mushrooms, and eggs to cool.
Step 5
Then, start layering the ingredients on a plate. First, add the chicken, then the mushrooms with onions, mayonnaise, and eggs. Repeat with another layer of chicken, mushrooms with onions, mayonnaise, and eggs. This should create 2 or 3 layers of salad. Top with mayonnaise and garnish with herbs.
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