LOW CALORIE
Chicken Salad with Mushrooms and Celery
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken Salad with Mushrooms and Celery
Ingredients
- Poultry - 10.6 oz
- Celery salt - 7.1 oz
- Pickles - 1 piece
- Pickled Chanterelles - 3.5 oz
- Mustard Greens - 1 tablespoon
- Natural Yogurt - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the chicken fillet, let it cool, and cut it into small slices.
Step 2
Grate the celery root and pickles on a coarse grater.
Step 3
Thoroughly rinse the champignon mushrooms, boil them, let them cool, and cut them in half.
Step 4
For the dressing, whisk the natural yogurt with mustard and lemon juice.
Step 5
Combine all the ingredients, dress the salad. Add pepper and salt to taste.
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