Chicken Salad with Mushrooms and Cheese
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken Salad with Mushrooms and Cheese
Ingredients
- Chicken fillet - 10.6 oz
- Onion - 1 head
- Cheese Spread - 7.1 oz
- Pickled Chanterelles - 10.6 oz
- Butter - 1 tablespoon
- Vegetable Oil - 2 tablespoons
- Farm fresh eggs - 3 pieces
Step by Step guide
Step 1
Boil the meat, cool it down, and cut it into small pieces.
Step 2
Wash the mushrooms and cut them into pieces.
Step 3
Fry them in vegetable oil.
Step 4
Add finely chopped onion.
Step 5
Add butter, cover with a lid, and turn off the heat.
Step 6
On a plate, place the first layer - chicken meat, spread with mayonnaise.
Step 7
Second layer - mushrooms, again mayonnaise.
Step 8
Grate the eggs and place them as the third layer, add mayonnaise.
Step 9
Grate and sprinkle with a thick layer.
Step 10
Garnish with herbs and olives.
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